• Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products.
     
  • The company started in 1910 in Houma, Louisiana - where today the Autin family is still united.
     
  • Three Little Pigs was a popular brand of Cajun sausages they produced the way threir fathers and gradfathers did.
     
  • Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo, popular dishes sold through retail and catering. The Autin's were known for high quality Cajun foods that were well seasoned.
     
  • By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.
     
  • Good cooks who love to share the bounty of their table
     

J. C. Autin

 Why use Autin's Cajun Seasonings?
  • Authentic Louisiana blend of the finest herbs and spices
     
  • Low in salt and contains no MSG
     
  • Adds warmth you can taste to all your favorite recipes - no matter what type, everyday or Cajun specialities - rounded with the goodness of herbs, spices and vegetables. No pepper burn.
     
  • An all-ground general purpose Cajun blend plus, special tailored formulas designed to specifically complement the taste of seafood, poultry, pork, veal, blackened or grilled dishes - very good in soups, sauces and stews.
     
  • Adds that famous Louisiana lagniappe (something extra) to all your cooking
     
  • Brings the Cajun craze home to your table. Easy to use.